Farmer's Markets
Your one stop goat shop!
You can find us at Stillwater Farmer's Market on Saturdays from 10 am to 12 pm, Edmond Farmer's Market on Saturdays from 9 am to 12 pm, Scissortail Market on Saturdays starting April 5th, and Whitmore Farms Market on Rt 33 in Coyle!
Below you can find information on all products available at our booth! Morning View Farms goat meat, free range chicken eggs, quail eggs, and mushrooms! Howard Farms lamb meat, Prairie Thyme Farm's goat cheese and milk, and The Bearded Doe & Co. goat milk soaps and lotions!
We have goat and lamb available!
Here is our price list:
Ground $15 per lb
Stew, with bone, or without bone $15 per lb
Chops $18 per lb
Sirloin Steaks $18 per lb
Leg ( bone in and bone out) Goat $18 per lb, lamb $16 per lb.
Shoulder $15.50 per lb
Neck bones $13 per lb
Ribs $18 per lb
Shanks $15 per lb
Soup bones $5 per lb
We also have products from Prairie Thyme Farm! Cheese and Skyr available at each market, you can preorder on her website and pick up at market!
There is a list of recipes using goat cheese below!
We also carry goat milk soaps and lotions made by The Bearded Doe & Company!
Upcoming events: Valentines Day SIp and Snuggle! Because what is cuter than snuggling with baby goats! You can find info about this event on her website, just follow the link above!
The consistently high quality lamb meat you can buy at our booth comes from Howard Southdowns! Click the link to check out their website!
Look below for information and recipes on cooking lamb meat, goat meat, and cooking using goat cheese!
The American Lamb Board is an excellent resources for all questions lamb! Click HERE to be redirected to their lamb cooking school where they will go over cuts of lamb and different cooking techniques!
If you are just looking for recipes then click HERE!
For a handy chart on cooking times and temps click HERE!
Goat will cook similar to lamb and can use the same time and temp chart.
Here is a list of goat recipes that are tried and true!
Goat Cheese Recipes
Roasted Kohlrabi with goat cheese and tarragon
Grilled goat cheese with corn relish and honey
Quinoa salad with spinach, tomatoes, and goat cheese
Mediterranean quinoa salad with peppers, cucumbers, olives, and feta
Sweet corn and goat cheese stuffed peppers
Mediterranean quinoa stuffed peppers with feta
Goat cheese stuffed mini bell peppers (substitute Skyr for the Greek yoghurt!)
Caramelized shallot and bacon goat cheese pizza
Roasted beets with goat cheese and walnuts
Balsamic roasted brussels sprouts with goat cheese
Roasted cherry tomatoes with goat cheese
Goat cheese and roasted red pepper quiche
Eggs!
We have around 60 free range chickens that share pasture with our goats! We also have quail that are starting to lay eggs, which we will also have available at the Edmond Farmer's Market!
Coming soon -- Mushrooms!
We have started our mushroom growing process and plan to have mushrooms available at all the markets we currently sell at this summer!
Update!
We should have Pink oyster mushrooms available March 29th!
